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Nutrition Facts
Serving Size 1 (41g) Recipe makes 12 servings
Calories 109
Calories from Fat 22		(20%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 116mg		4%
Potassium 50mg		1%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 0.7g	2%
	Sugars 2.2g
Protein 2.7g		5%
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Classic Dinner Rolls

Recipe #398426 | 1½ hours | 1¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: coffee31807
Nov 8, 2009

From the local paper

SERVES 12 , 12 dinner rolls (change servings and units)

1
Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
2
Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
3
Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
4
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
5
Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
6
Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
7
Server warm.