Classic Deli Wraps

Ingredients

• 8 ounces cream cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 1/2 cups thinly sliced iceberg lettuce
• 1 large tomato
• 1 mediumyellow bell pepper, diced

• 6 (8 inch)  whole wheat tortillas
• 8 ounces thinly sliced deli roast beef
• 3/4 cup shredded muenster cheese
• 6 slices bacon, crisply cooked, drained and crumbled

Directions

1. 1

   Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.

2. 2

   Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.

3. 3

   . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.