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Nutrition Facts
Serving Size 1 (78g) Recipe makes 8 servings
Calories 104
Calories from Fat 59		(56%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 300mg		12%
Potassium 135mg		3%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 1.3g	5%
	Sugars 6.4g
Protein 0.8g		1%
detailed view... how is this calculated?

Classic Coleslaw

Recipe #396942 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jencathen
Oct 28, 2009

I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

SERVES 8 (change servings and units)

Ingredients

4 cups shredded cabbage
2 tablespoons grated white onions
1 cup carrot (shredded or grated)
2 tablespoons distilled white vinegar
2/3 cup mayonnaise
2 tablespoons sugar (can substitute with Splenda)
1/2 teaspoon fine white pepper
1/2 teaspoon salt

Directions

1
Prepare the vegetables by slicing, shredding or grating very thin.
2
Toss the vegetable ingredients to mix well.
3
Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
4
Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
5
May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.