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Nutrition Facts

Serving Size 1 (267g)

Recipe makes 4 servings

Calories 487
Calories from Fat 180 (37%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 9.8g 49%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 144mg 48%
Sodium 1178mg 49%
Potassium 332mg 9%
Total Carbohydrate 61.4g 20%
Dietary Fiber 1.7g 6%
Sugars 14.1g
Protein 14.8g 29%

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Classic Buttermilk Pancakes

Recipe #393990 | 20 min | 5 min prep | add private note

By: Para_chan
Oct 11, 2009

from Cast Iron Skillet Cookbook

SERVES 4 , 24 pancakes (change servings and units)

Ingredients

Directions

  1. 1
    Mix dry ingredients together in bowl.
  2. 2
    Mix wet ingredients together in different bowl.
  3. 3
    Whisk wet into dry until just combined.
  4. 4
    Add 1 T oil to medium-hot pan.
  5. 5
    Drop 1/4 c batter into pan. Flip when bubbles begin to form.

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