No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 4 servings |
||
| Calories 487 | ||
| Calories from Fat 180 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 1178mg | 49% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 61.4g | 20% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 14.1g | ||
| Protein 14.8g | 29% | |
SERVES 4 , 24 pancakes
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved