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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings |
||
| Calories 432 | ||
| Calories from Fat 378 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.0g | 64% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 797mg | 33% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 11.6g | 23% | |
Ingredients
- 60 ml margarine
- 250 ml heavy cream
- 2 ml salt
- 2 ml pepper
- 1-2 ml nutmeg
- 250 ml parmesan cheese
- 10 ml chopped parsley (for garnish)
Directions
1
Melt butter in the cream.2
Bring almost to the point of boiling and whisk in seasonings and cheese.3
Pour over drained fettucine, cooked.
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- Course > Condiments, etc. > Sauces
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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