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Nutrition Facts
Serving Size 1 cup 716g Recipe makes 1/2 cup)
Calories 1632
Calories from Fat 1268		(77%)
Amount Per Serving		%DV
	Total Fat 140.9g	216%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 72.2g
	Polyunsaturated Fat 43.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 196mg		8%
Potassium 1337mg		38%
Total Carbohydrate 81.9g		27%
	Dietary Fiber 18.0g	71%
	Sugars 19.5g
Protein 34.2g		68%
how is this calculated?

Citrus Tahini

Recipe #384787 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: **Mandy**
Aug 9, 2009

Another from Taste NZ, sounds like a nice dip for vegies.

1/2 cup (change servings and units)

Ingredients

6 tablespoons tahini
6 tablespoons lemon juice
6 tablespoons orange juice
4 tablespoons water
2 tablespoons olive oil
1/2 teaspoon stone ground mustard

Directions

1
Mix together all ingredients. (Use less water if you want a thicker consistency).
2
Keeps in the fridge for 3 days.

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Featured Reviews for This Recipe

From: White Rose Child

On Aug 13, 2009

A nice tahini dressing to use on a summer's garden salad. I have to say, I expected more depth from the fruitiness contrasted with mustard; all I could taste was tahini and lemon, which I use as a dressing all the time anyway. Still, quite enjoyable! Thanks for posting.

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