Citrus Slush: Snazzy & Jazzy

Ingredients

• 2 1/2 cups sugar

• 1 (3 ounce) package lemon gelatin

• 1 (3 ounce) package pineapple gelatin
• 4 cups boiling water

• 1 (12 ounce) can frozen pineapple concentrate, thawed
• 1 cup lemon juice

• 1 (1/4 ounce) envelope unsweetened lemonade mix
• 10 cups cold water
• 2 liters ginger ale, chilled

Directions

1. 1

   In a large container (5 qt ice cream pail works well), dissolve sugar and gelatins in boiling water. Stir in juices, drink mix and water. Cover and freeze; stirring several times (set the oven timer if that helps you remember like it does me!).

2. 2

   One hour before serving: remove from freezer; stir or use a fork to kind-of scrape it up -- frequently to assist the mixture to become slushy.

3. 3

   Just before serving: scoop out 9 cups of slush into a punch bowl; stir in 1 liter of soda, then repeat with remaining slush and soda.

4. 4

   OR scoop about 1 cup of slush into a large glass, cover with ginger ale or 7-Up or Ruby Red Squirt or regular Squirt. Yum.

5. 5

   OR for the bachelorette party: Add a jigger of your favorite hard-liquor (try brandy) before pouring in the ginger ale or 7-Up. Bottoms' Up!