Citrus Salad

Ingredients

• 3 ruby grapefruits
• 3 large oranges
• 1 tablespoon sugar
• 1 cinnamon stick
• 3 tablespoons whole mint leaves

Directions

1. 1

   Peel and remove the pith form the grapefruit and oranges.

2. 2

   Carefully cut out the segments and mix together in a bowl.

3. 3

   Put the sugar,cinnamon stick and mint leaves in a small pan with 3 tablespoons of water and sitr over low heat until sugar has dissolved.

4. 4

   Remove the cinnamon stick and mint, and drizzle the syrup over the fruit.

5. 5

   Garnish with fresh mint leaves.

6. 6

   This salad can be kept in the refrigerator for up to 2 days and the flavor will actually improve as it develops.