Citrus Punch

Ingredients

• 3 (64 ounce) bottles cranberry juice

• 4 (46 ounce) bottles pineapple juice

• 2 (2 quart) cartons orange juice

• 4 (2 liter) bottles ginger ale
• 4 tablespoons almond extract
• 3 oranges, sliced 1/4 inch

• 5 (10 lb) bags bagged ice

Directions

1. 1

   In a 2 (5-gallon) buckets, combine cranberry juice, pineapple juice, orange juice, and almond extract (divided equally among the buckets).

2. 2

   Just before your event, add ginger ale to the mix.

3. 3

   Because the 5-gallon buckets will be too heavy and cumbersome to lift easily, fill a 1-gallon bucket with punch and pour into the punch bowl. Don't fill the bowl to the top - you'll need to add ice. Use the smaller bucket to refill the punch during your event.

4. 4

   Place the sliced oranges into the bowl to allow them to float on top of the punch.

5. 5

   Always add the ice to the punch bowl, not to the buckets.