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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 10 servings |
||
| Calories 12 | ||
| Calories from Fat 8 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 232mg | 9% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.1g | 0% | |
Citrus Marinade
Recipe #393974 |
10 min |
10 min prep |
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SERVES 10 , 2 pounds chicken
Ingredients
- 2 tablespoons orange juice (fresh squeezed)
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 teaspoons canola oil
- 2 teaspoons cilantro
- 2 garlic cloves, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
1
Mix all ingredients in ziplock bag.2
Seal bag and combine ingredients well.3
Add chicken pieces.4
Smush marinade around chicken to coat well.5
Seal bag and place in baking dish in fridge.6
Marinate for at least one day.
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