Citrus Fish With Bell Pepper Couscous

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/3 cup flat leaf parsley, chopped
• 1 lemon, juiced
• 2 teaspoons lemon peel, grated
• 1 lime, juiced
• 2 teaspoons lime peel, grated
• 1 orange, segmented and chopped
• 2 teaspoons orange peel, grated
• 1 tablespoon hot pepper sauce
• 1 tablespoon thyme, chopped
• salt and pepper
• 4 pieces orange roughy (6-ounces per piece)
• 1 red bell pepper, chopped
• 4 scallions, chopped
• 2 1/2 cups chicken broth
• 1 1/2 cups couscous

Directions

1. 1

   In a shallow dish, combine 2 tablespoons olive oil, parsley, lemon juice and peel, lime juice and peel, orange peel, hot sauce, and thyme; season with salt and pepper.

2. 2

   Add the fish and let marinate for 15 minutes.

3. 3

   Meanwhile, preheat a grill or grill pan to medium.

4. 4

   In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium heat.

5. 5

   Add the bell pepper and scallions; season with salt and pepper and cook until softened, 3 to 4 minutes.

6. 6

   Add the chicken broth and bring to a boil over high heat.

7. 7

   Stir in the couscous, cover and keep warm.

8. 8

   Grill the fish until cooked through, about 3 minutes on each side.

9. 9

   Fluff the couscous, then mix in the chopped orange.

10. 10

    Serve with the fish.