No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (521g) Recipe makes 2 servings
Calories 832
Calories from Fat 121		(14%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 145mg		48%
Sodium 2021mg		84%
Potassium 914mg		26%
Total Carbohydrate 127.2g		42%
	Dietary Fiber 8.5g	34%
	Sugars 1.8g
Protein 49.3g		98%
detailed view... how is this calculated?

Citrus Dill Lobster Roll

Recipe #369855 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
May 5, 2009

This recipe was featured on a segment of Food Network Canada's "Glutton for Punishment" Series, airing recently. I haven't had the chance to try this recipe yet, but it does sound delicious - It's on the to-do list that's for sure!!

SERVES 2 -4 (change servings and units)

Ingredients

1 french style baguette
10-12 ounces fresh lobster meat
2 tablespoons mayonnaise
2 ounces fresh dill
1/2 lime, juiced
1/4 lemon, juiced
1 pinch salt
french ground black pepper
lettuce (optional)

Directions

1
Slice the baguette 3/4 of the way through; remove the inside from the top half of he baguette, leaving it hollow. Mix lobster, mayonnaise, dill, citrus juices, and salt and pepper to taste. Spon onto the bottom half of the baguette. Top with lettuce, if desired. Cut and serve.