Citrus Chicken

Ingredients

• 1 cup orange juice
• 2 tablespoons lime juice
• 1 dried  chipotle pepper, stemmed and seeded
• 1 cup salsa
• 1/4 cup olive oil
• 1 teaspoon salt
• 4 boneless chicken breast halves
• fresh orange slices (optional)
• fresh fresh cilantro stem (optional)

Directions

1. 1

   in a small sauce pan combine juices and chili pepper, bring to a boil.

2. 2

   Reduce heat to medium and simmer, uncovered, until the chili is plump, about 5 minutes.

3. 3

   Remove from heat and let cool.

4. 4

   Transfer the cooled juice mixture to a blender add salsa, olive oil and salt.

5. 5

   Puree until smooth,

6. 6

   rinse the chicken breast and pat dry.

7. 7

   Place the chicken breast in a shallow non aluminum dish.

8. 8

   Pour the puree evenly over the top. cover and marinate in refridgerator 2-4 hours.

9. 9

   Prepare grill.

10. 10

    When ready place chicken skin side down.

11. 11

    Grill 2-3 minutes turn and cook 2-3 minutes. continue turning every 2-3 minutes until done.

12. 12

    Arrange on platter with garnish.