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Nutrition Facts
Serving Size 1 (66g) Recipe makes 4 servings
Calories 225
Calories from Fat 64		(28%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 389mg		16%
Potassium 89mg		2%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 1.9g	7%
	Sugars 7.4g
Protein 4.7g		9%
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Cinnamon Tortilla Shells

Recipe #375660 | 13 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Jun 3, 2009

These crisp shells are ideal for serving fruit salads or ice cream sundaes. They're baked in the oven rather than fried in oil. I found this in Garden Fresh Salads & Vegetables. I made these to go with Strawberry Melon Salad.

SERVES 4 , 4 tortilla shells (change servings and units)

Ingredients

2 tablespoons sugar
1/2 teaspoon cinnamon
4 (8 inch) flour tortillas
1 tablespoon margarine or butter, melted

Directions

1
Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
2
In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
3
Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
4
Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.