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Nutrition Facts
Serving Size 1 cups 197g Recipe makes 4 cups)
Calories 984
Calories from Fat 656		(66%)
Amount Per Serving		%DV
	Total Fat 72.9g	112%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 46.5g
	Polyunsaturated Fat 17.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1084mg		45%
Potassium 1130mg		32%
Total Carbohydrate 62.2g		20%
	Dietary Fiber 16.4g	65%
	Sugars 41.9g
Protein 32.3g		64%
how is this calculated?

Cinnamon Toasted Almonds

Recipe #398191 | 25 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mrs.Ward
Nov 7, 2009

Crunchy cinnamon glazed almonds...Yum! Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. I came across this recipe by chance when I purchased a Taste of Home magazine. So I had to share. I hope you enjoy them.

4 cups (change servings and units)

Ingredients

2 egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

1
In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
2
Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.