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Nutrition Facts
Serving Size 1 (39g) Recipe makes 8 servings
Calories 219
Calories from Fat 173		(79%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 125mg		3%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 3.5g	14%
	Sugars 8.4g
Protein 3.0g		5%
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Cinnamon-Sugared Nuts

Recipe #398141 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: quick meal
Nov 6, 2009

I like to make these around the holidays to have on hand for those who come in hungry and just cant wait for the meal to be done. Everyone loves them and they are so easy.Please make note that you only need 1 Tbsp. of egg white (it wouldn't allow me to put that in the ingred.) Enjoy.

SERVES 8 , 2 cups (change servings and units)

Ingredients

1 egg white, slightly beaten
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon
14 teaspoons ground nutmeg
1/4 teaspoon ground cloves

Directions

1
Heat oven to 300.
2
In medium bowl, stir 1 tablespoons egg white and nuts until nuts are coated and sticky.
3
In small bowl, stir remaining ingred. until well mixed. Sprinkle over nuts. Stir until nuts are completely coated. In ungreased 1" deep pan spread nuts in a single layer.
4
Bake uncovered about 30 minute or until toasted. Serve slightly warm or cool completely about 1 hour. Store in airtight container at room temp up to 3 weeks.