Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2/3 cup vegetable oil
• 2 eggs
• 2/3 cup milk
• 2 cups fresh blueberries

Crumb Topping

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.

2. 2

   Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.

3. 3

   To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.

4. 4

   Bake for 20 to 25 minutes.