Cinnamon Rolls for the Breadmaker

Ingredients

Dough

• 1 tablespoon fast rising yeast
• 1/2 cup warm water
• 1/3 cup sugar
• 1 teaspoon sugar
• 1/2 cup butter
• 1 teaspoon salt
• 1 egg, slightly beaten
• 3 1/2 cups flour
• 1/2 cup warm milk

Filling

• 1 cup soft butter
• 1 3/4 cups sugar
• 3 tablespoons ground cinnamon

Icing

• 1 cup confectioners' sugar
• 2 tablespoons low-fat cream cheese
• 1/2 teaspoon vanilla extract
• 1 teaspoon water (or enough to desired thickness)

Directions

1. 1

   In bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.

2. 2

   Add the remaining ingredients and set to dough cycle.

3. 3

   When cycle is done punch down dough and let it rest for 5 minutes.

4. 4

   Combine ingredients for filling in a small bowl and spread over dough.

5. 5

   Roll up and pinch edge together to seal.

6. 6

   Cut into 9 slices.

7. 7

   Butter a 13x9 pan and place cinnamon roll slices close together in pan.

8. 8

   Let rise in a warm place until dough is doubled in bulk i.e. for about 20 minutes.

9. 9

   Preheat oven to 350°F.

10. 10

    Bake for 25 minutes or until done.

11. 11

    Cool.

12. 12

    To make icing combine all ingredients and mix with a whisk until smooth.

13. 13

    Pour icing over rolls.