Cinnamon Roll Pull-Apart Bread

Ingredients

• 1 cup granola cereal, crushed if clusters
• 1 teaspoon cinnamon
• 1 cup heavy cream (whipping)
• 1/2 teaspoon cinnamon

• 2 (17 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
• 1 apple, peeled, cored, and chopped

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray tube or bundt pan with cooking spray.

3. 3

   Mix cereal and 1 tsp cinnamon, spread evenly in pan.

4. 4

   Mix cream and 1/2 tsp cinnamon in large bowl.

5. 5

   Remove cinnamon rolls from package. Set icing aside. Separate rolls and press together so they don't unroll as easily. Use scissors to cut in quarters.

6. 6

   Stir roll pieces and chopped apple into cream mixture.

7. 7

   Spoon evenly into pan.

8. 8

   Bake 50-60 minutes.

9. 9

   Turn over onto plate, leave in pan for 5 minutes.

10. 10

    Remove pan and let cool 5 more minutes.

11. 11

    Microwave icing containers (without the metal lids) 15 seconds and pour over bread.

12. 12

    Serve warm.