Cinnamon Roll French Toast Bake

Ingredients

• 2 (12 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls

• Pam cooking spray
• 1 1/2 cups Egg Beaters egg substitute
• 1/2 cup fat-free evaporated milk
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 2/3 cup maple syrup

Directions

1. 1

   Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.

2. 2

   Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.

3. 3

   In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.

4. 4

   Sprinkle with walnuts.

5. 5

   Drizzle with maple syrup.

6. 6

   Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

7. 7

   Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!

8. 8

   Serve with additional maple syrup if desired (I never have needed it.).