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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 265g Recipe makes 1 pie) The following items or measurements are not included below: stevia |
||
| Calories 1823 | ||
| Calories from Fat 1724 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 191.6g | 294% | |
| Saturated Fat 35.4g | 176% | |
| Monounsaturated Fat 97.9g | ||
| Polyunsaturated Fat 48.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 246mg | 10% | |
| Potassium 926mg | 26% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 23.4g | 93% | |
| Sugars 8.8g | ||
| Protein 20.5g | 41% | |
Low Fat Peanut Butter Oatmeal Cookie
From: Mia in Germany
On Sep 10, 2009
I cut the recipe down a bit because I only had a 8 '' pan, and maybe I didn't cut down the shortening enough. The pie shell tastes delicious but is so crumbly that you barely can get one whole piece out of the pan. As suggested I filled it with Stir Fried Apples & Cranberries, and it fit the bill perfectly. Served the pie as dessert today along with Better Than Whipped Cream, and all eaters were delighted
I'll work on the texture, as I'll surely will make this again. Thanks for posting, RawwGurl!
Made for PAC fall 2009.
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