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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 166 | ||
| Calories from Fat 65 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 80mg | 3% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 9.5g | ||
| Protein 1.9g | 3% | |
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