Cinnamon Oatmeal Cookies

Ingredients

• 2 1/2 cups shortening
• 5 cups sugar
• 4 eggs
• 1/3 cup molasses
• 1 tablespoon vanilla extract
• 4 3/4 cups quick-cooking oats
• 4 1/3 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt

Directions

1. 1

   In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well.

2. 2

   Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool Yield: about 13 dozen.