Cinnamon Oatmeal Breakfast Pudding

Ingredients

• 2 cups water
• 1/4 teaspoon salt
• 4 eggs
• 1/4 cup 2% low-fat milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1 1/4 cups quick-cooking oats (not instant)
• 1 1/3 cups 2% low-fat milk
• 1/4 cup dried cranberries (optional) or raisins (optional)
• 4 teaspoons granulated sugar

Directions

1. 1

   Bring water and salt to a boil in medium saucepan over high heat. Whisk together eggs, 1/4 cup milk, cinnamon and vanilla in medium bowl; stir into boiling water.

2. 2

   Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5-6 minutes, stirring occasionally.

3. 3

   Spoon into bowls; top each servng with milk cranberries and sugar.