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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 29g Recipe makes 24 cookies) The following items or measurements are not included below: cinnamon baking chips |
||
| Calories 110 | ||
| Calories from Fat 20 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 88mg | 3% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 11.7g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1/4 cup sugar
- 1 cup brown sugar
- 1/4 cup butter
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon honey
- 2 1/3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup cinnamon baking chips
Directions
1
Preheat oven to 375 degrees. Combine the sugars, with the egg,.2
vanilla, honey, and butter; mix till well combined. Combine the flour, cinnamon,.3
baking soda, baking power in a separate bowl, mix. Add the flour mixture.4
gradully to the sugar mixture. Once all is combined add the cinnamon chips.5
Place parchment paper on baking sheet or lightly grease. Drop cookies by rounded tablespoon onto cookie sheet. Bake for 8-10 minute.
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- Course > Desserts > Cookies & Brownies
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Infant/Baby
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: lanzurrah
On Sep 25, 2009
I had to throw away the first batch. The children told me they were "dry" cookies. I altered the recipe and substituted molasses for honey, and homemade brown sugar for the brown sugar and they came out DELICIOUS and FANTASTIC!!!
From: Cookin_Crazii
On Aug 24, 2009
I have to agree with the others. The cookies were delightful. I loved the taste of the dough...the cinnamon chips were out of this world!
From: Babycat
On Jun 22, 2009
The dough for these cookies was excellent although I only used 2 cups of flour since after I added the flour the dough seemed very dry. To keep the cookies from falling apart, I made the dough into little balls and compacted the dough. I also used only 1 tsp of vanilla and added a 1/2 tsp of cinnamon extract. **Made for the New Kids on the Block Tag Game June 2009**
From: Acadia
On Jun 20, 2009
WOW! These were fantastic! I never even knew that Hershey's made cinnamon baking chips. Great over all cookie dough flavor too.. Soft and chewy.
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