Cinnamon Ginger Cake

Ingredients

• 125 g butter
• 1/3 cup caster sugar
• 1 egg
• 1 3/4 cups plain flour
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon baking soda
• 3/4 cup hot water
• 3/4 cup honey

Directions

1. 1

   1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.

2. 2

   2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.

3. 3

   3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.