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Nutrition Facts
Serving Size 1 (82g) Recipe makes 8 servings
Calories 291
Calories from Fat 129		(44%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 268mg		11%
Potassium 92mg		2%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 1.5g	6%
	Sugars 20.3g
Protein 5.9g		11%
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Cinnamon Cheese Coffee Cake

Recipe #379208 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NELady
Jun 26, 2009

From Tastes for All Seasons by Crye-Leike.

SERVES 8 , 8 slices (change servings and units)

Ingredients

1 (8 ounce) can crescent rolls
1/2 teaspoon vanilla
1/2 cup sugar
1 egg yolk
8 ounces cream cheese, softened

TOPPING

1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts

Directions

1
Lay half of rolls flat in 8x8 pan.
2
Mix vanilla, sugar and egg yolk into cream cheese.
3
Spoon over dough.
4
Lay remaining rolls on top.
5
Mix topping and sprinkle over top.
6
Bake at 350*F for 20 to 25 minutes.

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Featured Reviews for This Recipe

From: AMDmtmom

On Jun 28, 2009

The preparation was a snap. Very yummy! I will definitely make this again. The only reason I gave it 4 stars was because the cooking time (at least for me) was completely off. It wasn't even halfway done after 25 minutes. I wound up having to cover it with foil to keep the top from burning and cooking it another 30 minutes.

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