Cinnamon Bun Scones

Ingredients

• 2 cups flour
• 1 cup oats, steel cut
• 1/4 cup sugar
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons cinnamon

Directions

1. 1

   Preheat oven to 425.

2. 2

   Mix flour, oats, 1/4 C sugar, baking powder & salt.

3. 3

   Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.

4. 4

   Beat milk, egg, & vanilla together and add to other ingredients.

5. 5

   Spoon batter into a non stick scone pan.

6. 6

   Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.

7. 7

   Bake 11-13 minutes, or until tops of scones just start to brown.