Cinnamon Apple Crisp

Ingredients

• 1 cup firmly packed golden brown sugar
• 1 tablespoon ground cinnamon
• 3 1/2 lbs granny smith apples, peeled, cored, sliced
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup chilled unsalted butter, cut into pieces

Directions

1. 1

   Preheat oven to 450°F Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.

2. 2

   Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.

3. 3

   Bake crisp 20 minutes. Reduce oven temperature to 350°F Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.