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Nutrition Facts
Serving Size 1 pounds 962g Recipe makes 3 pounds) The following items or measurements are not included below: 2 dashes A-1 Steak Sauce
Calories 908
Calories from Fat 429		(47%)
Amount Per Serving		%DV
	Total Fat 47.7g	73%
	Saturated Fat 18.8g	94%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 2.5g
	Trans Fat 2.9g
Cholesterol 294mg		98%
Sodium 1942mg		80%
Potassium 1952mg		55%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 6.3g	25%
	Sugars 7.7g
Protein 93.9g		187%
how is this calculated?

Cincinnati Chili

Recipe #390592 | 2¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ChefJulieS
Sep 17, 2009

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals.

3 pounds (change servings and units)

Ingredients

3 lbs lean ground beef
4 medium onions, finely chopped
1 teaspoon allspice
1/2 teaspoon red pepper flakes
1 teaspoon cinnamon
2 teaspoons salt
3 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon cumin
6 bay leaves
2 dashes A-1 Steak Sauce
1 1/2 tablespoons vinegar
1 roma tomato, diced (or other low water variety)
1 teaspoon minced garlic (2 cloves)
4 cups water

Directions

1
Combine all ingredients in a large 12 quart pot and mix well.
2
Cover and cook over low-medium heat for 2 1/2 hours, stirring occasionally.
3
Remove all 6 bay leaves.
4
Serve-- 3-WAY: chili served on a bed of spaghetti and topped with cheese. 4-WAY: chili served on a bed of spaghetti and topped with cheese and black beans or onions. 5-WAY: chili served on a bed of spaghetti and topped with cheese, black beans, and onions. BURRITO-WAY: wrap chili, cheese, black beans, and onions(if desired) in a flour tortilla.