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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 10 servings |
||
| Calories 99 | ||
| Calories from Fat 34 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 13mg | 4% | |
| Sodium 872mg | 36% | |
| Potassium 363mg | 10% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.7g | ||
| Protein 5.8g | 11% | |
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