Cilantro Lime Mexican Rice

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup onion, sliced thin
• 2 garlic cloves, minced
• 1 cup white rice
• 1 tablespoon chicken bouillon
• 2 cups water
• 1/8 cup lime juice
• 1 cup cilantro, chopped

Directions

1. 1

   In large wide pan with tight fitting lid, heat oil under medium heat.

2. 2

   Add onion and sautee for 3 minutes.

3. 3

   Add garlic and sautee 30 seconds.

4. 4

   Add white rice and stir very often for 6-8 minutes (some onions and rice will begin to brown).

5. 5

   Add chicken bouillon and sautee for 2 minutes.

6. 6

   Add water and bring to a boil.

7. 7

   Cover, turn to lowest setting and do not remove lid for 15 minutes.

8. 8

   Remove from heat and fluff with fork. Add in lime juice and cilantro.

9. 9

   Cover (still off heat) and let sit for 5 minutes. Fluff with fork again and serve hot.