No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (68g) Recipe makes 8 servings
Calories 86
Calories from Fat 21		(25%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 228mg		9%
Potassium 117mg		3%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 2.6g	10%
	Sugars 0.2g
Protein 2.9g		5%
detailed view... how is this calculated?

Cilantro Lime Hummus

Recipe #380161 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: alwayzhongry
Jul 3, 2009

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

SERVES 8 -10 (change servings and units)

Ingredients

2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
1 tablespoon olive oil
1 garlic clove (or more for your own taste)
2 limes, juice of (or more for your own taste)
1 teaspoon cumin
1 teaspoon coriander
cilantro (to your taste, I put a ton in)
1/2 teaspoon cayenne
3 dashes salt

Directions

1
Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1231171

On Jul 29, 2009

I really enjoyed this recipe, I cut back on the cayenne 1/4 tsp and only had 1 lime and I will definately make this again. The spice combination is great!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Garlic Chick

On Jul 7, 2009

Tasty hummus! I made half a recipe today to dip pitas with our dinner and enjoyed it a lot. I made as stated but without the coriander seeds. I used about 2 tablespoons (packed) of cilantro. I used 1 tablespoon of tahini instead of the olive oil. Thanks for posting, it's a nice change from typical hummus.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews