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Nutrition Facts
Serving Size 1 (69g) Recipe makes 4 servings The following items or measurements are not included below: lime peel
Calories 109
Calories from Fat 61		(55%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 396mg		16%
Potassium 124mg		3%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.9g
Protein 8.3g		16%
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Cilantro-Lime Chicken Salad

Recipe #398752 | 1¼ hours | 1¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: emmalee1942
Nov 10, 2009

This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time.

SERVES 4 (change servings and units)

Ingredients

1 lime, juiced
1 1/2 inches thin strip lime peel
2 tablespoons low sodium soy sauce
1 chicken breast, no skin, boned, cubed
1-2 tablespoon olive oil
1 teaspoon honey
1/8 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped

Directions

1
Combine the lime peel strip, soy sauce, and chicken cubes. Place in a resealable plastic bag and marinate 1 hour, or longer.
2
Heat the olive oil over medium-high heat. Remove the chicken from the marinade and discard the marinade.
3
Stir-fry the chicken cubes in the olive oil, until opaque and slightly browned.
4
In a separate bowl, whisk together the lime juice, olive oil, honey, garlic, salt, and pepper. Stir in the chopped cilantro. Mix well, pour over the chicken.