Cilantro Black Bean Balsamic Based Salsa

Ingredients

• 1 (14 1/2 ounce) can black beans, drained and rinsed

• 1 (11 ounce) can white shoepeg corn, drained
• 1/2 yellow bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 bunch green onion, chopped (white part and some green)
• 1/2 cup fresh cilantro, chopped
• 1/4 teaspoon coriander (or more to taste)
• 1/2 cup parsley, chopped
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• salt, Pepper, Cayenne Pepper or Tabasco sauce

Directions

1. 1

   I make the day before an event. It is refreshing :) with the balsamic base. I have put over chicken as well -- and one time I set it out at BBQ and some people scooped it up like a salad and they loved it :).