Cider Glazed Roasted Brussels Sprouts

Ingredients

• 2 lbs Brussels sprouts, ends trimmed (about 40 large sprouts)
• 2 large red onions, cut in large chunks
• 2 tablespoons extra virgin olive oil
• sea salt
• fresh ground pepper
• 4 cups apple cider

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   On a baking sheet, toss Brussels sprouts and onions with olive oil.

3. 3

   Season with salt and pepper.

4. 4

   Bake for approximately 45 minutes, until sprouts are tender and starting to brown.

5. 5

   Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.

6. 6

   When sprouts are finished, remove from oven, place in a serving dish and toss with cider.

7. 7

   Serve warm.