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Nutrition Facts
Serving Size 1 (256g) Recipe makes 5 servings The following items or measurements are not included below: cider
Calories 402
Calories from Fat 202		(50%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 288mg		12%
Potassium 572mg		16%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 2.4g	9%
	Sugars 8.1g
Protein 30.6g		61%
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Cider Baked Pork Chops

Recipe #378102 | 2½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: kellychris
Jun 22, 2009

From The Anglers' Rest, Fingle Bridge, Exeter., Britian

SERVES 5 , 5 chops (change servings and units)

Ingredients

250 g cooking apples, peeled, cored, and sliced
1 large onion, sliced
125 g mushrooms, sliced
salt and pepper
5 pork chops
1 1/4 cups cider
1 cup grated cheddar cheese
1/2 cup browned breadcrumbs
watercress, for garnishing

Directions

1
Preheat oven to 200C (400F).
2
Grease a shallow baking dish.
3
Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
4
Lay the pork chops on top and pour the cider over.
5
Mix cheese and breadcrumbs and sprinkle over chops.
6
Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
7
Serve, garnished with watercress.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Cuisine > European > Western > English
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: CraftScout

On Jul 8, 2009

This was really tasty and really easy, but didn't LOOK like it was really easy to make. However my chops ended up dry after an hour (when I checked and pulled them). I think it was because my less than 1/2" chops were just too thin. I would recommend 1" chops for the full cooking time. However, my topping was also getting really dark at the one hour mark, so another suggestion I have would be to NOT put on the topping, cover with foil and cook for 30 minutes, then add the topping and cook the rest of the time uncovered. That said, when you put the delicious onion/mushroom/apple mixture on top of a chop, the dryness totally went away in a mouthful of yumminess! Thanks for posting, made for Gnome Tag.