Churros from Spain (Authentic)

Ingredients

• 800 g flour
• 1 teaspoon baking powder
• 1 liter water
• 2 teaspoons salt
• 2 eggs
• 200 g chocolate, coating

Directions

1. 1

   We heat water with salt in a large saucepan. When it begins to boil add the flour, previously screened, along with yeast. Stir the mixture intensively with a wooden spoon. Continue cooking over low heat until, by moving the pot, we verify that the mass does not stick to the walls of the container.

2. 2

   Then, add the whole eggs, stirring vigorously until it is all very well blended.

3. 3

   In a hot pan with oil and abundant (the coils are swimming in oil), and using a syringe to churros pastry bag or a heavy fabric and a curled lip, we form the coils directly on the oil. When after a minute they turn around. We let it cook until well browned and crispy to the touch.

4. 4

   We took the fry churros and drain on a colander or strainer.

5. 5

   The available at the source in which we will serve and, once placed, sprinkle with sugar.

6. 6

   We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath.