Chunky Cherry Tomato-Basil Vinaigrette

Ingredients

• 1/2 pint cherry tomatoes, quartered (or grape tomatoes, about 1 cup)
• 1/4 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 2 shallots, minced (about 3 tablespoons)
• 2 tablespoons fresh basil leaves, minced
• 3 tablespoons lemon juice
• 6 tablespoons extra-virgin olive oil

Directions

1. 1

   Mix tomatoes with salt and pepper in medium mixing bowl; let stand until juicy and seasoned, about 10 minutes.

2. 2

   Whisk shallots, basil, lemon juice, and oil in a small mixing bowl; add to tomatoes and toss to combine.

3. 3

   Pour over pieces of cooked fish and serve immediately.