Chuckwagon Cheeseburger Skillet

Ingredients

• 4 slices bacon
• 1 lb lean ground beef
• 3 tablespoons onions, chopped
• 3 tablespoons oil
• 2 1/2 cups frozen hash brown potatoes, thawed

• 1 (11 ounce) can mexicorn whole kernel corn, with Red and Green Peppers, drained

• 1 (4 1/2 ounce) can green chilies, chopped, drained
• 1/2 cup barbecue sauce
• 2 cups cheddar cheese, shredded
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper (optional)

• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits (could also use southern Style or Reduced-Fat Buttermilk Biscuits)

Directions

1. 1

   Heat oven to 400°F Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.

2. 2

   In large ovenproof (or cast iron) skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.

3. 3

   Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.

4. 4

   Separate dough into 8 biscuits. Arrange biscuits over hot mixture.

5. 5

   Bake at 400°F for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.