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Nutrition Facts

Serving Size 1 loaf 1060g

Recipe makes 1 loaf)

The following items or measurements are not included below:

maraschino cherry juice

2/3 cup maraschino cherries

Calories 3363
Calories from Fat 1237 (36%)
Amount Per Serving %DV
Total Fat 137.5g 211%
Saturated Fat 41.2g 206%
Monounsaturated Fat 27.1g
Polyunsaturated Fat 59.7g
Trans Fat 0.0g
Cholesterol 554mg 184%
Sodium 3656mg 152%
Potassium 1751mg 50%
Total Carbohydrate 477.4g 159%
Dietary Fiber 16.3g 65%
Sugars 222.2g
Protein 71.3g 142%

how is this calculated?

Christmas Cherry Nut Bread

Recipe #399533 | 1¼ hours | 15 min prep
Mimi in Maine

By: Mimi in Maine
Nov 16, 2009

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
  2. 2
    Add the cherries and mix well.
  3. 3
    Put into a greased bread pan.
  4. 4
    350 oven for 60-70 minutes still a tester comes out clean.
  5. 5
    Remove from pan and let cool.
  6. 6
    Store at least 8 hours before slicing.
  7. 7
    Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.

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Featured Reviews for This Recipe

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From: Cilantro in Canada

On Nov 25, 2009

This is almost too easy to make. I make exactly as written except we cold not wait 8 hours before cutting. My family was eating this almost right out of the oven. I found that this was not too sweet like some cakes. Thanks for the recipe.

1 people found this review helpful
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    From: Kittencalskitchen

    On Nov 24, 2009

    Fantastic this is so good, I made mine in mini loaf pans and they rose beautifully, I love the addition of the maraschino juice, thanks for another great recipe Mimi!

    1 people found this review helpful
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