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Nutrition Facts
Serving Size 1 (53g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar
Calories 152
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 50mg		2%
Potassium 39mg		1%
Total Carbohydrate 38.4g		12%
	Dietary Fiber 0.6g	2%
	Sugars 29.5g
Protein 0.2g		0%
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Christmas Cherry Ham Glaze

Recipe #395198 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Oct 18, 2009

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

SERVES 8 -10 (change servings and units)

Ingredients

1 (12 ounce) jar cherry preserves
1/4 cup liquid honey
1/4 cup red wine vinegar (no substitutes)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt (can use a little more to taste)

Directions

1
In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
2
Reduce heat to low and simmer stirring for 5 minutes.
3
The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
4
Continue to cook uncovered for 30 minutes.

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Featured Reviews for This Recipe

From: Babycat

On Oct 21, 2009

I also think the ham glaze is amazing even though I ignored the direction not to substitute anything for the red wine vinegar. Instead I used white wine vinegar since that's the only thing I had. Also, instead of basting on a ham, I grilled a hamsteak on the grill and basted it with the sauce and then added more sauce when I served it. Made for New Kids on the Block 2009.

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From: kusinera

On Oct 20, 2009

I gave this a try without the ham and wow, wow Kit this sauce is amazing, well I expect nothing less from a Kitten recipe, thank you very much this is fantastic

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