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Nutrition Facts
Serving Size 1 (194g) Recipe makes 6 servings
Calories 194
Calories from Fat 156		(80%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 142mg		5%
Potassium 366mg		10%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 2.9g	11%
	Sugars 0.1g
Protein 4.3g		8%
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Chris'es Creamy Crookneck

Recipe #397235 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Donna Matthews
Oct 31, 2009

I first had this recipe at Thanksgiving at our son's house many years ago. It is delicious, great for special occasions, and not at all low in calories.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs crookneck yellow squash
2 tablespoons butter
8 ounces cream cheese
salt, to taste
parmesan cheese, to taste

Directions

1
After washing and cutting off ends of squash, chunk and boil in water until tender.
2
Drain, mash, and drain again.
3
Put into an oven proof casserole dish.
4
Stir in butter and cream cheese until melted.
5
Add salt to taste if desired.
6
Top with a bit of parmesan cheese.
7
Bake in 350 degree oven until bubbly and lightly browned, approximately 20 minutes.
8
Serve hot.