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Nutrition Facts
Serving Size 1 (389g) Recipe makes 4 servings
Calories 461
Calories from Fat 151		(32%)
Amount Per Serving		%DV
	Total Fat 16.9g	25%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 640mg		26%
Potassium 1382mg		39%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 3.7g	14%
	Sugars 6.0g
Protein 54.7g		109%
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Chow Mein

Recipe #362380 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KillerTasteBuds
Mar 23, 2009

This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast recipe that is great for a weekday meal. We serve it over rice and chinese noodles. Yum!

SERVES 4 (change servings and units)

Ingredients

1 green pepper, diced
2 stalks celery, chopped
1/2 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
2 (6 ounce) cans mushrooms, drained (I use fresh if I have them)
1 teaspoon chicken bouillon
2 tablespoons soy sauce
1 1/2 lbs pork, cut into bite size pieces
1 tablespoon cornstarch
salt and pepper

Directions

1
Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
2
Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
3
At this point you may need to add more water depending on the amount of sauce you desire.
4
Add chicken bullion and soy sauce ( to taste).
5
Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
6
Adjust seasoning, serve over rice and/or chinese noodles.