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Nutrition Facts
Serving Size 1 pound 535g Recipe makes 1 pound)
Calories 1290
Calories from Fat 904		(70%)
Amount Per Serving		%DV
	Total Fat 100.5g	154%
	Saturated Fat 36.4g	182%
	Monounsaturated Fat 43.9g
	Polyunsaturated Fat 10.5g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 2812mg		117%
Potassium 1807mg		51%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 8.3g	33%
	Sugars 1.8g
Protein 80.2g		160%
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By: Pot Scrubber

Chorizo (Mexican Sausage)

Recipe #363000 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Galley Wench
Mar 26, 2009

Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.

1 pound (change servings and units)

Ingredients

1 lb ground lean pork
1 teaspoon salt
3 tablespoons chili powder (to taste)
2 garlic cloves, finely chopped
2 teaspoons oregano
1 teaspoon cumin
3 tablespoons vinegar

Directions

1
Mix all ingredients together.
2
Chill before using.

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Featured Reviews for This Recipe

From: Tarteausucre

On May 25, 2009

Made this to use in Rice With Chorizo, Shrimp and Green Olives. Pretty simple to mix together. Will add more heat to this in the future and try chicken or turkey. Thank you very much for posting! Made for ZWT 5.

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From: Lavender Lynn

On May 14, 2009

Simple to do and great flavor! We made this as a step along the way toward Chorizo Taquitos and both for Zaar World Tour 5.

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From: LARavenscroft

On Apr 9, 2009

Made for Potluck Tag. I'm so glad that I found this. Due to food allergies, buying Chorizo is out of the question. This was wonderful in Spanish Chicken Casserole. I used half of it in the recipe and froze the other half for another time. I did use ground pork as the recipe is written, but I will also be trying it with ground turkey. Thanks for posting this GalleyWench!

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