Chorizo and Tomato Salad

Ingredients

• 3 beefsteak tomatoes, cut into wedges
• 1/2 red onion, thinly sliced
• 3 sprigs thyme, leaves picked
• 1 pinch salt and pepper
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• 4 ounces chorizo sausage, sliced diagonally

Directions

1. 1

   Put the tomatoes in a bowl with the onion and thyme.

2. 2

   Season with salt and pepper, then drizzle with the vinegar and oil.

3. 3

   Let the flavors mingle while you cook the chorizo.

4. 4

   In a hot dry pan, fry the chorizo slices until browned on both sides.

5. 5

   Serve the tomatoes with the fried chorizo, drizzle with a little oil from the pan.