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Nutrition Facts
Serving Size 1 (426g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar 3/4 provolone cheese
Calories 807
Calories from Fat 641		(79%)
Amount Per Serving		%DV
	Total Fat 71.3g	109%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 46.1g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 653mg		27%
Potassium 650mg		18%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 3.2g	12%
	Sugars 5.0g
Protein 33.6g		67%
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Chopped Salad With Italian Vinaigrette

Recipe #377588 | 30 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: gailanng
Jun 17, 2009

A classic...

SERVES 4 -6 (change servings and units)

Ingredients

Vinaigrette

6 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried oregano, crumbled
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1 cup olive oil

Salad

8 cups chopped iceberg lettuce, one large head
2 1/2 cups diced cooked chicken
1 1/4 cups chopped seeded tomatoes
8 ounces dry salami, chopped
1 cup shredded mozzarella cheese
3/4 shredded provolone cheese
2/3 cup drained canned chick-peas (optional)
1/2 cup chopped fresh basil
3 green onions, sliced thin
1/8 cup olive (black or green sliced-optional)

Directions

1
Vinaigrette:.
2
Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
3
Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
4
Salad:.
5
Mix all salad ingredients in large bowl.
6
Toss with enough vinaigrette to cover.
7
Tip: Toss together vinaigrette and salad base at last minute.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Jun 24, 2009

A classic, and a taste that is exquisite. I adore all things salads, and found this treasure whilst I was moseying through the recipe author's abundance of wonderful recipes. I knew that I wanted to make this directly. The vinaigrette was glorious in contrasting lemon, vinegar, and the bit of sugar to tie the whole dressing. I used fresh oregano from the garden. I had the deli cut some roasted chicken breast into a larger piece, thusly when I returned home, I just cubed this up and it was delightful, and not expensive at all. (I forgot to put the chicken out this morning - so when I went to the store, I instead just went to the deli) Had an end of some salami, so this was a perfect addition, again cubed. The only change I made was because I forgot the mozzarella, so instead I used sharp cheddar cubed also. Loved this in all ways. Made this again for dinner for DH. Gonna add some grilled mahi-mahi to his as a side. Thank you so much! Made for Everyday is a Holiday tag game June 2009

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From: Realtor by day, Chef by night

On Oct 1, 2009

Yum, yum! Nice Italian vinaigrette. This is very much like a great hoagie without all the bread. My little girl loved it! I made the dressing yesterday so the flavors could blend nicely. Thanks, GailAnn!

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