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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 12 servings |
||
| Calories 442 | ||
| Calories from Fat 204 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 380mg | 15% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 59.2g | 19% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 37.9g | ||
| Protein 5.4g | 10% | |
SERVES 12 -18
From: Charlotte J
On Oct 15, 2009
Update: No wonder I liked this cake, it is very similar to mine, Zucchini Chocolate Cake This recipe has 1/4 cup more cocoa powder and 1/4 cup less flour then mine .....Sept 9, 09,This is a very easy cake to make which turned out very moist and tender. I reduce the sugar and only used 1 1/4 cups and left out the nuts. After 40 minutes of baking, I tested the cake with a toothpick and it was done. Made for New Kids On The Block 2009 game
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