My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 loaves 741g

Recipe makes 2 loaves)

Calories 2708
Calories from Fat 1204 (44%)
Amount Per Serving %DV
Total Fat 133.8g 205%
Saturated Fat 25.9g 129%
Monounsaturated Fat 38.2g
Polyunsaturated Fat 61.9g
Trans Fat 0.3g
Cholesterol 317mg 105%
Sodium 1967mg 81%
Potassium 1093mg 31%
Total Carbohydrate 364.0g 121%
Dietary Fiber 15.8g 63%
Sugars 227.1g
Protein 33.1g 66%

how is this calculated?

Chocolate Zucchini Bread

Recipe #382033 | 1¼ hours | 15 min prep | add private note
cookiedog

By: cookiedog
Jul 19, 2009

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast.

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350. Beat eggs, oil, sugar, and vanilla. Stir in zucchini. Combine dry ingredients, add to zucchini mixture, and mix well. Mix in chocolate chips.
  2. 2
    Pour into two greased 8 x 4 x 2 inch loaf pans. Bake for 1 hour or untilbread tests done.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved