Chocolate Walnut Coconut Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 8 baker's semi-sweet chocolate baking squares, chopped
• 1 1/2 cups flaked coconut
• 1/2 cup walnut pieces
• 1/2 cup raisins

• 1 (300 ml) can sweetened condensed milk

Directions

1. 1

   Preheat oven to 350°F Line a 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside.

2. 2

   Mix graham crumbs and butter. Press evenly onto bottom of prepared pan.

3. 3

   Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.

4. 4

   Bake 25-30 minutes or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles.

5. 5

   Cut into 32 bars to serve.

6. 6

   SUBSTITUTE: Substitute dried cranberries or dried mixed fruit bits for the raisins.